The Weyoco School Holiday Bootcamp is back for 2026 — a FREE, hands-on cooking workshop.

Designed for fathers and children (ages 4–12), each session brings you into the kitchen to learn essential techniques and cook real dishes side by side. A meaningful way to spend the holidays; building skills, confidence, and special moments together, with the support of our brand partners.

A Hands-on Dad & Kids

Cooking Workshop

The Weyoco School Holiday Bootcamp is back for 2026 — a FREE, hands-on cooking workshop.

Designed for fathers and children (ages 4–12), each session brings you into the kitchen to learn essential techniques and cook real dishes side by side. A meaningful way to spend the holidays; building skills, confidence, and special moments together, with the support of our brand partners.

A Hands-on Dad & Kids

Cooking Workshop

Fill this out to grab your workshop seat! ✍🏻

The Weyoco School Holiday Bootcamp is back for 2026 — a FREE, hands-on cooking workshop. Designed for fathers and children (ages 4–12), each session brings you into the kitchen to learn essential techniques and cook real dishes side by side.

A meaningful way to spend the holidays; building skills, confidence, and special moments together, with the support of our brand partners.

This event is brought to you by

Workshop Schedule & Menu

SAT, MAY 30, 2026 — 11:30 AM - 1:30 PM

Kikkoman Workshop

[FULLY BOOKED]

Open for waiting list

Kenneth

Professional Chef

Kenneth, The Mixtape Chef is one of the pioneers of the private dining movement in Singapore. His mission is to bring the world closer through food! He believes the best food are homemade.

As a new father, he is also teaching and sharing his love of food to his 5 year old daughter @cookingwithsagey.

Mini Chicken Rice Set

  • Master poaching and broth-making to create tender chicken and rich, aromatic stock 🍗

  • Learn how to cook rice in flavourful less sodium broth for deeper taste in every bite 🍚

Hong Kong Style Steamed Fish

  • Discover the technique of steaming for perfectly delicate, flaky fish 🐟

  • Learn how to release aroma and elevate flavour instantly with Less Salt Soy Sauce 🔥

Buy Min. 1 bottle of Kikkoman Less Salt Soy Sauce 600ml in a single receipt. Available at FairPrice, Cold Storage, Sheng Siong, and RedMart.

Join the Kikkoman workshop waitlist

SUN, JUN 7, 2026 — 11:30 AM - 1:30PM

S-Pure Workshop

[FULLY BOOKED]

Open for waiting list

Javier

Home Baker & Food Vlogger

Javier, a self-taught home baker and cook — known for beginner-friendly recipes across both baking and savoury dishes.

Homemade Chicken Nuggets

  • Learn how to make crispy homemade chicken nuggets using S-Pure Chicken Boneless Leg, a healthier choice with quality ingredients 🍗

  • Coat, season, and enjoy your nuggets with fun dipping sauces ✨

Roasted Chicken (Italian Herbs & Garlic) & Cheese Pizza

  • Learn how to make a quick and delicious chicken pizza using S-Pure Chicken 🍕

  • Craft your own pizza with your favorite toppings and cheese 🧀

Purchase minimum $10 of S-Pure products in a single receipt.

Join the S-Pure workshop waitlist

SUN, JUN 7, 2026 — 2:30 PM - 4:30PM

Royal Umbrella Workshop

[FULLY BOOKED]

Open for waiting list

Kenneth

Professional Chef

Kenneth, The Mixtape Chef is one of the pioneers of the private dining movement in Singapore. His mission is to bring the world closer through food! He believes the best food are homemade.

As a new father, he is also teaching and sharing his love of food to his 5 year old daughter @cookingwithsagey.

Taiwanese Braised Pork Rice (Lu Rou Fan)

  • Cook Taiwanese Braised Pork Rice with Royal Umbrella Thai Hom Mali New Crop Rice and savoury toppings.

Dad & Me Fried Rice

  • Learn how to make Dad & Me Fried Rice with Royal Umbrella Thai Hom Mali Rice and simple ingredients like egg, prawns, char siew, and spring onions.

Purchase a minimum of $15 worth of Royal Umbrella Rice products in a single receipt, exclusively on the PSC e-store.

Join the Royal Umbrella workshop waitlist

Workshop Venue

ToTT Studio - i12 Katong, 112 East Coast Road, #02-09/10 Singapore 428802

Workshop Venue

ToTT Studio - i12 Katong, 112 East Coast Road, #02-09/10 Singapore 428802

Fill this out to grab your workshop seat! ✍🏻

Terms & Conditions

  1. Sign-up must submit a receipt showing a minimum purchase for each respective product to be eligible for the class:

    • Kikkoman Workshop
      Minimum purchase: 1 bottle of Kikkoman Less Salt (600ml)

    • S-Pure Workshop
      Minimum purchase: $10 of S-Pure products

    • Royal Umbrella Workshop
      Purchase a minimum of $15 worth of Royal Umbrella Rice products in a single receipt, exclusively on the PSC e-store.

      Purchase made in a single receipt during the eligible sign-up period (28 April - 25 May 2026).

  2. Late or incomplete entries will not be accepted.

  3. All sign-ups will be contacted within 24 hours.

  4. Slots are limited to 12 pairs (Father and Kid) for each class. If a participant drops out or does not respond, Weyoco reserves the right to select another participant.

  5. Ingredients will be provided at the venue.

  6. Transportation and personal costs are borne by the participant.

  7. By joining, you agree to allow Weyoco and its partners to use your data for event communication and marketing purposes.

Supported by

Official Ingredient Partner:

Kikkoman is trusted Japanese brand with over 300 years of soy sauce brewing tradition. Millions of people around the globe know and use our Naturally Brewed Soy Sauce. A healthy food-lifestyle with Kikkoman! Kikkoman Soy Sauce and Kikkoman Less Salt Soy Sauce impart rich flavour. Aim to reduce sodium intake by switching from your usual seasonings to our tasty low sodium alternative. Kikkoman supports delicious meals and enjoyable, healthy living.

No.1 Rice Brand in Singapore, DNA tested for genetic purity & authentic inbred Thai Hom Mali Rice, Requires only one rinse, Highly favoured for its intoxicating aroma, soft and fluffy texture

S-Pure is committed to delivering safe, high-quality chicken you can trust. Raised with strict standards and no added hormones or antibiotics, S-Pure focuses on freshness, hygiene, and consistent quality from farm to table. Whether fresh or ready-to-eat, every product is carefully prepared to bring you wholesome, great-tasting chicken for everyday meals with confidence.

Official Venue Partner:

ToTT Store is a one-stop culinary wonderland that inspires you to cook, bake and host, with a curated selection of quality kitchen appliances, cookware, bakeware, tableware and home ware goods. Selected store feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.

Get exclusive rebates, private event privileges, class promotions, and monthly deals by signing up as a ToTT Member!
⬇️ ⬇️ ⬇️

Sign up for ToTT Membership

Our previous workshops

At Weyoco, we believe in helping individuals build meaningful memories around their passions, whether it's cooking, baking, working out, coding, singing and more.

Workshop Schedule & Menu

Mini Chicken Rice Set

  • Master poaching and broth-making to create tender chicken and rich, aromatic stock 🍗

  • Learn how to cook rice in flavourful less sodium broth for deeper taste in every bite 🍚

Hong Kong Style Steamed Fish

  • Discover the technique of steaming for perfectly delicate, flaky fish 🐟

  • Learn how to release aroma and elevate flavour instantly with Less Salt Soy Sauce 🔥

Kenneth

Professional Chef

Kenneth, The Mixtape Chef is one of the pioneers of the private dining movement in Singapore. His mission is to bring the world closer through food! He believes the best food are homemade.

As a new father, he is also teaching and sharing his love of food to his 5 year old daughter @cookingwithsagey.

SAT, MAY 30, 2026

11:30 AM - 1:30 PM

Kikkoman Workshop

[FULLY BOOKED]

Open for waiting list

Buy Min. 1 bottle of Kikkoman Less Salt Soy Sauce 600ml in a single receipt. Available at FairPrice, Cold Storage, Sheng Siong, and RedMart.

Purchase minimum $10 of S-Pure products in a single receipt.

Join the Kikkoman workshop waitlist

Join the S-Pure workshop waitlist

Javier

Home Baker & Food Vlogger

Javier, a self-taught home baker and cook — known for beginner-friendly recipes across both baking and savoury dishes.

Homemade Chicken Nuggets

  • Learn how to make crispy homemade chicken nuggets using S-Pure Chicken Boneless Leg, a healthier choice with quality ingredients 🍗

  • Coat, season, and enjoy your nuggets with fun dipping sauces ✨

Roasted Chicken (Italian Herbs & Garlic) & Cheese Pizza

  • Learn how to make a quick and delicious chicken pizza using S-Pure Chicken 🍕

  • Craft your own pizza with your favorite toppings and cheese 🧀

SUNDAY, JUN 7, 2026

11:30 AM - 1:30 PM

S-Pure Workshop

[FULLY BOOKED]

Open for waiting list

Purchase a minimum of $15 worth of Royal Umbrella Rice products in a single receipt, exclusively on the PSC e-store.

Kenneth

Professional Chef

Kenneth, The Mixtape Chef is one of the pioneers of the private dining movement in Singapore. His mission is to bring the world closer through food! He believes the best food are homemade.

As a new father, he is also teaching and sharing his love of food to his 5 year old daughter @cookingwithsagey.

Taiwanese Braised Pork Rice (Lu Rou Fan)

  • Cook Taiwanese Braised Pork Rice with Royal Umbrella Thai Hom Mali New Crop Rice and savoury toppings.

Dad & Me Fried Rice

  • Learn how to make Dad & Me Fried Rice with Royal Umbrella Thai Hom Mali Rice and simple ingredients like egg, prawns, char siew, and spring onions.

SUNDAY, JUN 7, 2026

2:30 PM - 4:30PM

Royal Umbrella Workshop

[FULLY BOOKED]

Open for waiting list

Join the Royal Umbrella workshop waitlist

At Weyoco, we believe in helping individuals build meaningful memories around their passions, whether it's cooking, baking, working out, coding, singing and more.

Our previous workshops