Workshop Schedule & Menu
🗓️ Saturday, Nov 15th, 2025 🗓️
(11:30 AM – 1:30 PM)
Salmon with Lemon Butter Soy Sauce
Learn how making a versatile low sodium teriyaki sauce and use it in many ways.
Learn how to balance rich flavors — pairing buttery, citrusy lemon with the umami depth of soy sauce to get a sauce that complements salmon without overwhelming it.
Tofu Steak
Learn how to make a hearty vegetarian dish.
Gain skill in tofu preparation — draining, slicing, marinating — so it takes on flavour and texture instead of going mushy.
Stir-Fried Water Spinach and Shimeji Mushrooms
Learn how to create a quick, restaurant-style veggie dish packed with flavour in under 10 minutes.
Discover how to balance earthy greens with umami-rich Shimeji mushrooms.
Wintermelon Pork Rib Soup and Silky Tofu
Discover how to balance light and hearty elements — combining refreshing winter melon with rich pork ribs and silky tofu for a nutritious, comforting soup.
Pick up tips for creating a nourishing, family-friendly soup that works for both everyday meals and special occasions.
Kikkoman Less Salt Soy Sauce
43% less salt, 100% umami taste - No added MSG.
Retains the beloved original Kikkoman flavour through a unique brewing process.
Versatile for dipping, simmered dish, and stir-fries – making it easy for families to cook healthier meals together.
FREE ENTRY!
Limited seats, only 12 pairs participants!
Buy Min. 1 bottle of Kikkoman Less Salt Soy Sauce 600ml in a single receipt. Available at FairPrice, Cold Storage, Sheng Siong, and RedMart.
Fill this form to express your interest! ✍🏻
All participants in the workshop will receive a Kikkoman Goodie Bag 🛍
Terms & Conditions
Sign-up must submit a receipt showing a minimum purchase at least 1 bottle of Kikkoman Less Salt (600ml) to participate in the workshop. Purchase made in a single receipt during the eligible sign-up period (25 September – 8 November 2025).
Late or incomplete entries will not be accepted.
All sign-ups will be contacted within 24 hours.
Slots are limited to 12 pairs (kid and parent) for each class. If a participant drops out or does not respond, Weyoco reserves the right to select another participant.
Ingredients will be provided at the venue.
Transportation and personal costs are borne by the participant.
By joining, you agree to allow Weyoco and its partners to use your data for event communication and marketing purposes.
Supported by
Official Venue Partner:
ToTT Store is a one-stop culinary wonderland that inspires you to cook, bake and host, with a curated selection of quality kitchen appliances, cookware, bakeware, tableware and home ware goods. Selected store feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.
Get exclusive rebates, private event privileges, class promotions, and monthly deals by signing up as a ToTT Member!
⬇️ ⬇️ ⬇️
Sign up for ToTT Membership
At Weyoco, we believe in helping individuals build meaningful memories around their passions, whether it's cooking, baking, working out, coding, singing and more.
Our previous workshops
Workshop Venue
ToTT Studio
i12 Katong, 112 East Coast Road, #02-09/10 Singapore 428802
Official Ingredient Partner:
Kikkoman is trusted Japanese brand with over 300 years of soy sauce brewing tradition. Millions of people around the globe know and use our Naturally Brewed Soy Sauce. A healthy food-lifestyle with Kikkoman! Kikkoman Soy Sauce and Kikkoman Less Salt Soy Sauce impart rich flavour. Aim to reduce sodium intake by switching from your usual seasonings to our tasty low sodium alternative. Kikkoman supports delicious meals and enjoyable, healthy living.
