Celebrate Father’s Day with an unforgettable hands-on cooking workshop, guided by MasterChef Singapore stars Inderpal (Season 4 Winner) and Reuben (Top 5 Finalist from Season4)!

Each session is a fun bonding experience between father and child (4-12 years old), where you’ll not only learn new recipes but cook together with love. A better way to start than by creating a special memory between dad and child in the kitchen, supported by our brand partners.

Celebrate Father’s Day with an unforgettable hands-on cooking workshop, guided by MasterChef Singapore stars Inderpal (Season 4 Winner) and Reuben (Top 5 Finalist from Season4)!

Each session is a fun bonding experience between father and child (4-12 years old), where you’ll not only learn new recipes but cook together with love. A better way to start than by creating a special memory between dad and child in the kitchen, supported by our brand partners.

This event is brought to you by

At Weyoco, we believe in helping individuals build meaningful memories around their passions, whether it's cooking, baking, working out, coding, singing and more.

Join the workshop

Join the workshop

Our previous workshops

Workshop Schedule & Menus

Inderpal

(MasterChef SG S4 Winner)

Inderpal Singh is the winner of MasterChef Singapore Season 4, who traded his accounting career for a culinary dream. Starting with a home-based food business, his bold flavors and heartfelt cooking won over judges and fans alike.

Today, he is the chef-owner of Meh’r by Inderpal, a modern Southeast Asian restaurant named after his daughter, showcasing creative dishes inspired by street food and heritage. His journey from self-taught home cook to restaurant owner is a testament to passion, grit, and a little help from a superfan’s dad.

🗓️ Wednesday, 11 June 2025 🗓️

Royal Umbrella Workshop [FULL BOOKED]
(11:30 AM – 1:30 PM)

Satti Sorru (Curry Rice Claypot)

Winner Dish from Egg Challenge in MasterChef Singapore S4

  • Learn how to layer spices and aromatics the South Indian way

  • Claypot cooking technique for depth of flavour

  • How to balance coconut milk and curry leaves

  • Using Royal Umbrella Thai Hom Mali New Crop Rice

Arancini (Italian Rice Balls)

  • How to turn your favorite rice into a gourmet snack

  • Shaping and deep-frying tips for crispy outside and melty inside

  • Understanding texture and temperature control

  • Using Royal Umbrella Thai Hom Mali Rice

Nonya Empire (Chuan Hong Seng) Workshop [2 SLOTS LEFT!]
(3:30 PM - 5:30 PM)

Crispy Chili Prawn Eggsy Roti John

Winner Dish from Egg Challenge in MasterChef Singapore S4

  • Egg layering and pan crisping technique

  • How to use Nonya Empire's Crispy Prawn Chili for flavour enhancement

  • Street food flipping skills!

Almond Pudding

  • Dairy-free dessert basics

  • How to use agar agar for the perfect jelly-like set

  • Tips on infusing almond flavour naturally

Reuben

(TOP 5 MasterChef SG S4)

Reuben Wong is a top 5 finalist from MasterChef Singapore Season 4, known for his journey from pharmacist to passionate home cook and content creator. He shares his culinary creations and private chef experiences on Instagram at @reubenwenhao and being part of Weyoco community, where he continues to inspire others with his creativity and warmth in the kitchen.

🗓️ Thursday, 12 June 2025 🗓️

OKI Workshop [FULL BOOKED]
(3:30 PM – 5:30 PM)

Breaded Chicken Cutlet (Schnitzel-style)

  • Pan-frying tips using OKI Sunflower Oil: How oil choice affects crispiness

  • Mastering breading technique

  • How to prepare and season chicken before frying

Rainbow Salad

  • Make salad dressing with OKI Canola Oil

  • Knife safety and essential chopping skills

  • Seasoning to suit kids' taste buds

  • Learn several methods to cook veggies for enhanced texture

San Remo Workshop [FULL BOOKED]
(11:30 AM – 1:30 PM)

Rose Pasta

  • Make a creamy tomato-rose sauce

  • Learn pasta shape pairing and sauce absorption

  • Get creative with garnishing

Mac & Cheese

  • Classic cheese sauce using roux technique

  • How to avoid split sauces and overcooked pasta

Venue

ToTT Studio
i12 Katong, 112 East Coast Road, #02-09/10 Singapore 428802

Fill this out to grab your workshop seat! ✍🏻

Terms & Conditions

  1. Sign-up must submit a receipt showing a minimum purchase for each respective product to be eligible for the class:

  • Royal Umbrella × Inderpal Class
    - Minimum purchase: $10 worth of Royal Umbrella products
    - Available at: https://psc.com.sg/

  • Nonya Empire (Chuan Hong Seng) × Inderpal Class
    - Minimum purchase: $10 worth of Chuan Hong Seng products
    - Available at: https://shopee.sg/chuanhongseng/

  • San Remo × Reuben Class
    - Minimum purchase: $8 worth of any San Remo products
    - Available at: RedMart, FairPrice, or any retail store

  • OKI × Reuben Class
    - Minimum purchase: $10 worth of any OKI products
    - Available at:  RedMart, FairPrice, or any retail store 

    Purchase made in a single receipt during the eligible sign-up period (9 May – 8 June 2025).

  1. Late or incomplete entries will not be accepted.

  2. All sign-ups will be contacted within 24 hours.

  1. Slots are limited to 12 pairs (Father and Kid) for each class. If a participant drops out or does not respond, Weyoco reserves the right to select another participant.

  2. Ingredients will be provided at the venue.

  3. Transportation and personal costs are borne by the participant.

  4. By joining, you agree to allow Weyoco and its partners to use your data for event communication and marketing purposes.

Official Venue Partner:

ToTT Store is a one-stop culinary wonderland that inspires you to cook, bake and host, with a curated selection of quality kitchen appliances, cookware, bakeware, tableware and home ware goods. Selected store feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.

ToTT Store

@tottstore

ToTT Studio

Supported by
Get exclusive rebates, private event privileges, class promotions, and monthly deals by signing up as a ToTT Member!
⬇️ ⬇️ ⬇️

Sign up for ToTT Membership

Official Ingredients Partners:

San Remo have been the pasta people since 1936. That’s over 80 years of sharing the traditions and culture of pasta making. Since our very beginning, we have always believed that in good times or bad, a great pasta meal has the power to bring people together. And as we laugh, cry and love around the dinner table, these moments become part of our family’s story. From our family to yours, we hope that the authentic values and passion we pour into every San Remo pasta product helps you to continue making these memorable moments together.

@facebook

@sanremosg

ToTT Studio

Say OK to OKI — a proud homegrown Singapore brand since the 1970s. What began with cooking oil for local and export markets has now grown to reach over 100 countries worldwide. Trusted by food manufacturers, caterers, and households alike, OKI offers a wide range of high-quality products across multiple categories. Committed to health and well-being, OKI collaborates with the Health Promotion Board to provide healthier options, all while ensuring quality, consistency, and great taste in every meal.

OKI.Singapore

@oki.singapore

Established in 1976, CHS is a one-stop provider for essential needs, a forward-looking company dedicated to making high-quality food products easily accessible. As a local distribution company, we bridge the gap between quality food makers and a dynamic network of resellers, consumers, and ideas.

@facebook

@chuanhongseng

royalumbrellasg

@royalumbrellasg

No.1 Rice Brand in Singapore, DNA tested for genetic purity & authentic inbred Thai Hom Mali Rice, Requires only one rinse, Highly favoured for its intoxicating aroma, soft and fluffy texture.

Celebrate Father’s Day with an unforgettable hands-on cooking workshop, guided by MasterChef Singapore stars Inderpal (Season 4 Winner) and Reuben (Top 5 Finalist from Season 4)! Each session is a fun bonding experience between father and child (4-12 years old), where you’ll not only learn new recipes but cook together with love. A better way to start than by creating a special memory between dad and child in the kitchen, supported by our brand partners.

This event is brought to you by

Our previous workshops

At Weyoco, we believe in helping individuals build meaningful memories around their passions, whether it's cooking, baking, working out, coding, singing and more.

Join the workshop

Workshop Schedule & Menus

Inderpal

(MasterChef SG S4 Winner)

Inderpal Singh is the winner of MasterChef Singapore Season 4, who traded his accounting career for a culinary dream. Starting with a home-based food business, his bold flavors and heartfelt cooking won over judges and fans alike.

Today, he is the chef-owner of Meh’r by Inderpal, a modern Southeast Asian restaurant named after his daughter, showcasing creative dishes inspired by street food and heritage. His journey from self-taught home cook to restaurant owner is a testament to passion, grit, and a little help from a superfan’s dad.

🗓️ Wednesday, 11 June 2025 🗓️

Royal Umbrella Workshop [FULL BOOKED]
(11:30 AM – 1:30 PM)

Satti Sorru (Curry Rice Claypot)

  • Learn how to layer spices and aromatics the South Indian way

  • Claypot cooking technique for depth of flavour

  • How to balance coconut milk and curry leaves

  • Using Royal Umbrella Thai Hom Mali New Crop Rice

Arancini (Italian Rice Balls)

  • How to turn your favorite rice into a gourmet snack

  • Shaping and deep-frying tips for crispy outside and melty inside

  • Understanding texture and temperature control

  • Using Royal Umbrella Thai Hom Mali Rice

Nonya Empire (Chuan Hong Seng) Workshop [2 SLOTS LEFT!]
(3:30 PM – 5:30 PM)

Crispy Chili Prawn Eggsy Roti John

Winner Dish from Egg Challenge in MasterChef Singapore S4

  • Egg layering and pan crisping technique

  • How to use Nonya Empire's Crispy Prawn Chili for flavour enhancement

  • Street food flipping skills!

Almond Pudding

  • Dairy-free dessert basics

  • How to use agar agar for the perfect jelly-like set

  • Tips on infusing almond flavour naturally

Reuben

(TOP 5 MasterChef SG S4)

Reuben Wong is a top 5 finalist from MasterChef Singapore Season 4, known for his journey from pharmacist to passionate home cook and content creator. He shares his culinary creations and private chef experiences on Instagram at @reubenwenhao and being part of Weyoco community, where he continues to inspire others with his creativity and warmth in the kitchen.

🗓️ Thursday, 12 June 2025 🗓️

San Remo Workshop [FULL BOOKED]
(11:30 AM – 1:30 PM)

Rose Pasta

  • Make a creamy tomato-rose sauce

  • Learn pasta shape pairing and sauce absorption

  • Get creative with garnishing

Mac & Cheese

  • Classic cheese sauce using roux technique

  • How to avoid split sauces and overcooked pasta

OKI Workshop [FULL BOOKED]
(3:30 PM – 5:30 PM)

Breaded Chicken Cutlet (Schnitzel-style)

  • Pan-frying tips using OKI Sunflower Oil: How oil choice affects crispiness

  • Mastering breading technique

  • How to prepare and season chicken before frying

Rainbow Salad

  • Make salad dressing with OKI Canola Oil

  • Knife safety and essential chopping skills

  • Seasoning to suit kids' taste buds

  • Learn several methods to cook veggies for enhanced texture

Venue

ToTT Studio - i12 Katong, 112 East Coast Road, #02-09/10 Singapore 428802

Fill this out to grab your workshop seat! ✍🏻

Terms & Conditions

  1. Sign-up must submit a receipt showing a minimum purchase for each respective product to be eligible for the class:

    • Royal Umbrella × Inderpal Class
      - Minimum purchase: $10 worth of Royal Umbrella products
      - Available at: https://psc.com.sg/

    • Nonya Empire (Chuan Hong Seng) × Inderpal Class
      - Minimum purchase: $10 worth of Chuan Hong Seng products
      - Available at: https://shopee.sg/chuanhongseng/

    • San Remo × Reuben Class
      - Minimum purchase: $8 worth of any San Remo products
      - Available at: RedMart, FairPrice, or any retail store

    • OKI × Reuben Class
      - Minimum purchase: $10 worth of any OKI products
      - Available at:  RedMart, FairPrice, or any retail store 

    Purchase made in a single receipt during the eligible sign-up period (9 May – 8 June 2025).

  2. Late or incomplete entries will not be accepted.

  3. All sign-ups will be contacted within 24 hours.

  4. Slots are limited to 12 pairs (Father and Kid) for each class. If a participant drops out or does not respond, Weyoco reserves the right to select another participant.

  5. Ingredients will be provided at the venue.

  6. Transportation and personal costs are borne by the participant.

  7. By joining, you agree to allow Weyoco and its partners to use your data for event communication and marketing purposes.

Supported by

Official Venue Partner:

ToTT Store

@tottstore

ToTT Store is a one-stop culinary wonderland that inspires you to cook, bake and host, with a curated selection of quality kitchen appliances, cookware, bakeware, tableware and home ware goods. Selected store feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.

Get exclusive rebates, private event privileges, class promotions, and monthly deals by signing up as a ToTT Member!
⬇️ ⬇️ ⬇️

Sign up for ToTT Membership

Official Ingredients Partner:

@sanremosg

San Remo have been the pasta people since 1936. That’s over 80 years of sharing the traditions and culture of pasta making. Since our very beginning, we have always believed that in good times or bad, a great pasta meal has the power to bring people together. And as we laugh, cry and love around the dinner table, these moments become part of our family’s story. From our family to yours, we hope that the authentic values and passion we pour into every San Remo pasta product helps you to continue making these memorable moments together.

@oki.singapore

Say OK to OKI — a proud homegrown Singapore brand since the 1970s. What began with cooking oil for local and export markets has now grown to reach over 100 countries worldwide. Trusted by food manufacturers, caterers, and households alike, OKI offers a wide range of high-quality products across multiple categories. Committed to health and well-being, OKI collaborates with the Health Promotion Board to provide healthier options, all while ensuring quality, consistency, and great taste in every meal.

@chuanhongseng

Established in 1976, CHS is a one-stop provider for essential needs, a forward-looking company dedicated to making high-quality food products easily accessible. As a local distribution company, we bridge the gap between quality food makers and a dynamic network of resellers, consumers, and ideas.

royalumbrellasg

@royalumbrellasg

No.1 Rice Brand in Singapore, DNA tested for genetic purity & authentic inbred Thai Hom Mali Rice, Requires only one rinse, Highly favoured for its intoxicating aroma, soft and fluffy texture

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weyoco.com

Privacy Policy

Terms of Use

Community Guideline

Branded Content Policy

Contact Us

© 2025 Weyoco. All Rights Reserved.